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Pros And Cons Of Following A Gluten-Free Diet

Pros And Cons Of Following A Gluten-Free Diet


Gluten is a naturally found protein in wheat, barley, rye, pasta, and some other cereals. It is the glue that adds a stretchy quality to a dough. Some people have a condition called celiac disease - a chronic digestive disorder, which causes inflammation of the small intestine in reaction to gluten-containing foods. There are also cases of non...



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